Onde-onde is a legendary food in Indonesia. These snacks are generally round in shape with a sprinkling of sesame seeds. Its sweet and sticky taste makes this snack very popular with all circles. It is often found in snack box jakarta.
Food that has a savory taste is processed by frying it. Now dumplings are found in the market with various flavors, such as green beans, cheese to chocolate. Along with the development of the times, now the onde-onde flavors are also increasingly diverse. Therefore, it is not surprising that dumplings are very popular in the market. Apart from having a delicious skin, it also contains various appetizing flavors. Then how do you make delicious and savory dumplings? Check out the explanation below. also read : How to Make Apem, One of Indonesia Most Famous Traditional Snacks The origin of the onde-onde According to several existing historical sources, these Onde-onde originally came from China. Then brought to Indonesia during the Majapahit Kingdom by an admiral from China who visited the Majapahit Kingdom. Until finally this food was often served as a cake menu in the palace and began to develop in the Majapahit society at that time. At first the dumplings brought from China were different from the dumplings in Indonesia today. Initially, these Onde-onde only contained brown sugar paste and it was sweet. However, in Indonesia itself, these dumplings are then modified with the addition of green beans so that they have a slightly savory taste and match the Indonesian tongue. also read : The Differences Between Lontong and Arem-arem Onde-onde processing These dumplings are made from a mixture of green beans and brown sugar and wrapped in a skin made of glutinous rice flour and sesame sprinkles. In the processing process, first the green beans are steamed and mashed. Then cooked and mixed with the sugar mixture until the dough is even and can be rounded. Then wrapped in a skin made from a mixture of glutinous rice flour and covered with sesame seeds. After that, it is then fried in lots of oil over medium heat until cooked and brown. also read : 5 Sop Asli Indonesia Penggoyang Lidah The taste of the onde-onde These dumplings in Mojokerto have a distinctive taste and are slightly different from other Onde-Onde. One of the features of this Mojokerto Onde-onde is its chewy skin, which creates a distinct sensation when we eat it. In addition, the combination of the sweetness of the dumplings and the savory taste of sesame gives a special pleasure to this traditional food. and also read about : The Difference Between Lontong and Ketupat
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